T.Tseng:
Yellowtail crudo, radishes, guava, aguachile
T.Tseng:
Salsa verde de crustaceous: spiny lobster, dungeness crab, avocado, tomatillo, heirloom corn totopos
T.Tseng:
Arroz con pollo: Jidori chicken porridge, green chili, chicken skin, finger lime
T.Tseng:
Pozole de abulon: Monterey abalone, heirloom hominy, guajillo, cabbage, lime
T.Tseng:
Mole de pato: duck, mole, parsnip, date, burnt vanilla, spigarello
T.Tseng:
Costilla: beef rib, hominy grits, broccoli leaves, chilmole
T.Tseng:
Candied sweet potato, orange zest