T.Tseng: Marusan
T.Tseng: View from the counter
T.Tseng: Housemade tofu
T.Tseng: Hassun
T.Tseng: Hassun
T.Tseng: Hassun
T.Tseng: Eggplant, ginger
T.Tseng: Baby octopus
T.Tseng: Ginko, purple yam
T.Tseng: Smoked toro, pickles
T.Tseng: Fig, sesame, baby Japanese peaches
T.Tseng: Chestnut
T.Tseng: Ikura, baby celery
T.Tseng: Matsutake dobin mushi
T.Tseng: Matsutake dobin mushi
T.Tseng: Matsutake dobin mushi
T.Tseng: Hotate (Hokkaido)
T.Tseng: Sanma
T.Tseng: Aji
T.Tseng: Sawara
T.Tseng: Red snapper (marinated in kombu)
T.Tseng: Buri
T.Tseng: Akamutsu
T.Tseng: Setoro
T.Tseng: Kinmedai
T.Tseng: Akami
T.Tseng: Otoro
T.Tseng: Aori ika
T.Tseng: Anago
T.Tseng: Kuruma ebi