Chris Pople:
Crab yoghurt & red pepper
Chris Pople:
Braun croquettes, topped with Bramley apple.
Chris Pople:
Langoustine tails
Chris Pople:
Smoked haddock & nori
Chris Pople:
Parfait cone & walnut
Chris Pople:
Bread
Chris Pople:
Scottish salmon with watercress + horseradish
Chris Pople:
Hand-dived scallop with potato + truffle
Chris Pople:
Seabream with cauliflower + caper
Chris Pople:
Yorkshire grouse, smoked beetroot + bread sauce
Chris Pople:
Goosnargh duck with fig + kale
Chris Pople:
Cheese + onion on malt loaf
Chris Pople:
Frozen apricot, beer & basil
Chris Pople:
Bitter chocolate, blackberry + orange