Chris Pople:
Bitter chocolate, blackberry + orange
Chris Pople:
Frozen apricot, beer & basil
Chris Pople:
Cheese + onion on malt loaf
Chris Pople:
Goosnargh duck with fig + kale
Chris Pople:
Yorkshire grouse, smoked beetroot + bread sauce
Chris Pople:
Seabream with cauliflower + caper
Chris Pople:
Hand-dived scallop with potato + truffle
Chris Pople:
Scottish salmon with watercress + horseradish
Chris Pople:
Bread
Chris Pople:
Parfait cone & walnut
Chris Pople:
Smoked haddock & nori
Chris Pople:
Langoustine tails
Chris Pople:
Braun croquettes, topped with Bramley apple.
Chris Pople:
Crab yoghurt & red pepper
Chris Pople:
Peshwari naan
Chris Pople:
Black daal
Chris Pople:
Prawn curry
Chris Pople:
Seekh kebab
Chris Pople:
Asparagus
Chris Pople:
Vol-au-vent
Chris Pople:
Poppadums and chutneys
Chris Pople:
Prosecco
Chris Pople:
Exterior
Chris Pople:
Pineapple, cucumber, kaffir lime, dulse
Chris Pople:
Pre-dessert of lime leaf ice cream
Chris Pople:
Pork, kimchi, gooseberry, chicory, ovuli
Chris Pople:
Bacalao, shio koji pil-pil, sorrel, pine nut
Chris Pople:
Broccoli, coco de paimpol, ajo blanco, bottarga
Chris Pople:
Sourdough and brown butter
Chris Pople:
Chicken offal snack
