Chris Pople:
P1250339
Chris Pople:
Nibbles
Chris Pople:
Morels stuffed with foie gras, green asparagus biscuit
Chris Pople:
Rabbit saddle stuffed with piquillo peppers, satay-spiced octopus, rabbit sausage and split pea puree
Chris Pople:
Coffee ice cream, caramelised pecan nut and milk chocolate Chantilly
Chris Pople:
Baked Alaska citrus jelly, vanilla ice cream and Grand Marnier
Chris Pople:
Pineapple roasted pineapple with vanilla, red and white kampot pepper exotic cremeux, meringue and ginger sauce