Chris Pople:
Four Seasons 10 Trinity Square
Chris Pople:
Four Seasons
Chris Pople:
Interior
Chris Pople:
Cocktail "Vermillion bird of the south"
Chris Pople:
Interior
Chris Pople:
Golden Dragon roll - unagi, Alaskan crab and avocado
Chris Pople:
Crispy tofu with sesame mustard sauce
Chris Pople:
Pan-fried wagyu beef gyoza
Chris Pople:
Sea urchin and scallop fried rice
Chris Pople:
P1250528
Chris Pople:
Sea urchin and scallop fried rice
Chris Pople:
Sea urchin and scallop fried rice
Chris Pople:
Dessert sake and dessert wine
Chris Pople:
Caramelised custard tarts
Chris Pople:
Sakura dessert (jasmine tea mousse with cherry compote and sorbet)
Chris Pople:
Petits fours cookies