Chris Pople:
Exterior
Chris Pople:
Interior
Chris Pople:
Moet champagne
Chris Pople:
Nibbles of blue cheese naan...
Chris Pople:
...and spiced pumpkin soup
Chris Pople:
Chilli crab cheese toast
Chris Pople:
Lamb seekh kebabs
Chris Pople:
Fresh green pea bhel, crispy rice
Chris Pople:
Spiced tomato martini
Chris Pople:
Parsi 'salli per eedu', fried egg, crispy potatoes, chutneys
Chris Pople:
Bread
Chris Pople:
Salmon, dill, chutney potatoes
Chris Pople:
Chicken chilli dabba gosht, baked egg, paratha
Chris Pople:
‘Aamras’, mangoes, cardamom, summer berries
Chris Pople:
Sticky toffee pudding type thing
Chris Pople:
Makhan malai, saffron milk, rose petal jaggery brittle, almonds