Chris Pople:
Gin & tonic
Chris Pople:
Table setting
Chris Pople:
Fried potato skins with salsa
Chris Pople:
Winter root vegetable fritters with tomato relish (vegan!)
Chris Pople:
Cod croquettes with lemon garlic mayonnaise
Chris Pople:
Interior
Chris Pople:
Black pudding, Bowland pork & sage roll
Chris Pople:
Top 50 Gastropubs
Chris Pople:
Giant Argentinian red prawns "estoufade"
Chris Pople:
Bowland curried mutton pie with hot water mutton crust
Chris Pople:
Mutton pie interior
Chris Pople:
Interior
Chris Pople:
Mallard
Chris Pople:
Seville orange ice cream
Chris Pople:
Custard tart and rhubarb
Chris Pople:
School House Cottage fireplace
Chris Pople:
The Old School House
Chris Pople:
School House Cottage