Chris Pople:
Exterior
Chris Pople:
Water and sichuan-salted nuts
Chris Pople:
Fancy Tsingtao
Chris Pople:
Bar
Chris Pople:
Chilli sauce and chilli oil
Chris Pople:
Multicolour salad with pork slivers (I think)
Chris Pople:
Cloud-ear fungus in pickled chillies
Chris Pople:
Traffic light dim sum (and shao mai)
Chris Pople:
Fried squid balls
Chris Pople:
Cinnamon tea
Chris Pople:
Tea presentation
Chris Pople:
Teacup
Chris Pople:
Steak with black pepper skewers
Chris Pople:
Scallop with fresh garlic
Chris Pople:
Chicken skewer in caramelized sauce
Chris Pople:
Choi sum
Chris Pople:
Dan dan noodles
Chris Pople:
Dan dan noodles
Chris Pople:
Pork jiaozi I think
Chris Pople:
Dan dan noodles
Chris Pople:
Prawn sandwiches
Chris Pople:
Matcha cake