Chris Pople:
Exterior
Chris Pople:
Champagne on arrival
Chris Pople:
Chickpea "chips"
Chris Pople:
Pomegranate Negroni
Chris Pople:
Scotch egg
Chris Pople:
Table setting
Chris Pople:
Table setting
Chris Pople:
Salmon Tarator style, tahini, walnuts, sumac
Chris Pople:
Pomegranate quail with chestnut and cranberry maftoul
Chris Pople:
Ravinder Bhogal with her Edible Christmas Wreath
Chris Pople:
Slice of Wreath