Chris Pople:
Exterior
Chris Pople:
Upstairs
Chris Pople:
Upstairs bar
Chris Pople:
"Agean" cocktail
Chris Pople:
Kitchen
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Grilled smoked eel, yellow beans, radish, capers
Chris Pople:
Baby squid, lemon
Chris Pople:
Crab borek
Chris Pople:
Sea bream with fennel and saffron
Chris Pople:
Tsatsiki
Chris Pople:
Whole charcoal-roasted John Dory