Chris Pople:
Exterior
Chris Pople:
Booth
Chris Pople:
Fizz
Chris Pople:
Cod brandade, crispy polenta
Chris Pople:
Crackers
Chris Pople:
Oysters with chilli crisp
Chris Pople:
Tartare, taleggio, truffle crisps
Chris Pople:
Burrata, herb oil, puntarella, smoked almonds
Chris Pople:
Celeriac 'cacio e pepe', malt, parmesan, egg yolk
Chris Pople:
Burrata open
Chris Pople:
Jerusalem artichoke, ranch butter sauce, avruga caviar
Chris Pople:
Barbecued cabbage, lime pickle vinaigrette, hazelnut
Chris Pople:
Fried chicken 'coq au vin'
Chris Pople:
Panettone, mulled wine, apple, pine ice cream
Chris Pople:
"Birthday cake", white chocolate crumble, thousands of powders