Chris Pople:
View from the table
Chris Pople:
Bread & butter
Chris Pople:
Olives
Chris Pople:
Pork cheek "pot-au-feu" & braised vegetables
Chris Pople:
Lightly pickled mackerel, seaweed, cucumber & cider vinaigrette
Chris Pople:
Pan-fried fillet of sea bream, shellfish, French bean & cider velouté
Chris Pople:
Corn fed chicken, sautéed mushrooms, caramelised apple & braising jus
Chris Pople:
Pomme purée
Chris Pople:
Cheeseboard
Chris Pople:
Mango & passion fruit soufflé and coconut sorbet
Chris Pople:
Banoffee ice cream bar, chantilly cream & caramelised pecans