Chris Pople:
Bar
Chris Pople:
Bitters
Chris Pople:
Anzu Spritz
Chris Pople:
Cherry Blossom
Chris Pople:
Crudite with miso
Chris Pople:
Gyoza dumplings - pork & king crab, king prawn, shittake & bamboo
Chris Pople:
Wine
Chris Pople:
Guinea fowl kara-age
Chris Pople:
Aged beef tartare, soy cured yolk & sesame wafers
Chris Pople:
Miso grilled mackerel & pickled radishes
Chris Pople:
Pork belly, clams & rice noodle nabe pot
Chris Pople:
Pork belly, clams & rice noodle nabe pot