Chris Pople:
Exterior
Chris Pople:
Nibbles of chilli pickle and spiced almonds
Chris Pople:
Cava
Chris Pople:
Interior
Chris Pople:
Smoked salmon, crisp sweet potato
Chris Pople:
Cold roast vegetables
Chris Pople:
Spinach croquettas
Chris Pople:
Hake, cheese and morels
Chris Pople:
Lamb chops
Chris Pople:
Quail legs, foie gras and bacon
Chris Pople:
Homemade yoghurt and apricot tart