Chris Pople:
Ceiling at the Pugin bar
Chris Pople:
Pugin bar
Chris Pople:
Pugin bar
Chris Pople:
Sipsmith gin & tonics at the Pugin bar
Chris Pople:
Members Dining Room
Chris Pople:
Bread
Chris Pople:
Members Dining Room table setting
Chris Pople:
Confit duck leg with panko breadcrumbs, five spice mayo, pickled baby beets, duck crisp
Chris Pople:
Smoked salmon, horseradish cream, onion, capers, lemon gel, tendril peas
Chris Pople:
Roast loin of lamb, saute wild mushrooms, Doom Bar ale braised lamb belly, buttered green cabbage, rosemary potatoes
Chris Pople:
Pan fried sea trout, fennel infused Anna potato, sauce Vierge, deep fried mussels, rainbow chard
Chris Pople:
Menu
Chris Pople:
Tipsy cake, banana ice cream, rum, hazelnuts
Chris Pople:
Soft cheesecake, citrus, grapefruit sorbet