Chris Pople:
Interior
Chris Pople:
Steak Tartare
Chris Pople:
Carpaccio from Entrecote (matured 180 days)
Chris Pople:
Cutlery
Chris Pople:
El Capricho Burger
Chris Pople:
Picanha De Buey, Premium top sirloin steak 100 days matured
Chris Pople:
Parmesan truffle fries, note unusual canoe-shape