Chris Pople:
Exterior
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Daily specials
Chris Pople:
Cocktail "El Diablo"
Chris Pople:
Ortiz anchovies & goat's butter on rye crisps
Chris Pople:
Pea guacamole (not a fan)
Chris Pople:
900g Porterhouse (a fan)
Chris Pople:
Mushrooms with Madeira gravy & tarragon
Chris Pople:
Fries
Chris Pople:
Sauces and steak