Chris Pople:
Interior
Chris Pople:
Cocktail
Chris Pople:
Haggis buns
Chris Pople:
House cultured butter
Chris Pople:
House sourdough
Chris Pople:
Smoked haddock soup amuse
Chris Pople:
21 day aged Barbary Duck, fermented red cabbage & blackcurrant
Chris Pople:
100 day old Lincolnshire chicken, morels, broad beans and ramson
Chris Pople:
Burnt clementine sorbet & spiced meringue
Chris Pople:
Yorkshire rhubarb, sheep's milk yoghurt & rose
Chris Pople:
Dr Henderson drink (Fernet Branca and Creme de Menth)
Chris Pople:
Salted caramels
Chris Pople:
Interior
Chris Pople:
Interior