Chris Pople:
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Chris Pople:
Tempura nori, smoked apple purée, oyster, sambal
Chris Pople:
Buttermilk chicken, miso and caviar
Chris Pople:
Fermented cucumber, sorrel, apple
Chris Pople:
Maltagliati, lamb sweetbreads, brown butter, cabbage, truffle
Chris Pople:
Koji beef, Jerusalem artichoke, coffee
Chris Pople:
Blistered sprout tops, beef fat, XO