Chris Pople:
A-board
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Anspach & Hobday stout
Chris Pople:
Devilled Burford Brown eggs & popped pig skin
Chris Pople:
Cauliflower cheese bombs & smoked chilli ketchup
Chris Pople:
Berkswell caesar salad
Chris Pople:
Wings, confit'd in duck fat, tossed in pickled chilli butter & served with Stichelton dip & celery
Chris Pople:
NOLA-style shrimp Po Boy
Chris Pople:
Beef shin 'debris' & bone marrow gravy Po Boy