Chris Pople:
Exterior
Chris Pople:
3 Irish oysters Anzu way
Chris Pople:
Spinach goma-ae
Chris Pople:
Wagyu fillet "tataki" carpaccio
Chris Pople:
King crab & pork gyoza
Chris Pople:
Anzu pickles
Chris Pople:
The Tsukemen dipping broth
Chris Pople:
Teriyaki chicken, tatsoi, shimeji and kabocha pumpkins
Chris Pople:
Noodles and pork for Tsukemen dipping
Chris Pople:
Rice
Chris Pople:
Miso soup
Chris Pople:
Creamu Bun