Chris Pople:
The view from the bar
Chris Pople:
Nibbles
Chris Pople:
Marmalade Gimlet
Chris Pople:
Kimchi arancini
Chris Pople:
Fried chicken
Chris Pople:
Clear fish soup
Chris Pople:
Bekseju, Kooksoondan, Korea
Chris Pople:
Raw Orkney scallops, soy bean purée, confit ginger & peanuts
Chris Pople:
Vouvray, Domaine Champalou, Loire Valley, France, 2015
Chris Pople:
Salad of crispy vegetables, battered spring onion, chilli, sweet soy & seaweed emulsion
Chris Pople:
Soju - Hwayo 25% ABV & Home Fermented Plum Juice
Chris Pople:
Glass of soju
Chris Pople:
Seared foie gras, toasted brioche, mushrooms fricassée & kimchi
Chris Pople:
Pinot Noir Jubilee, Hugel, Alsace, France 2009
Chris Pople:
Iberico pork bulgogi, barbequed chilli squid & cucumber
Chris Pople:
Rice & sesame
Chris Pople:
Yoghurt sorbet, pine nut, blackberry & shiso granita
Chris Pople:
Myungjak Bokbunja, Kooksoondang, Korea
Chris Pople:
Myungjak Bokbunja, Kooksoondang, Korea
Chris Pople:
White chocolate & deonjang cremeaux, castella sponge, red bean & pumpkin ice cream
Chris Pople:
Choccies