Chris Pople:
Exterior
Chris Pople:
Wine
Chris Pople:
Hake kokotxas
Chris Pople:
Wild prawns al ajillo
Chris Pople:
Interior
Chris Pople:
14 year Rubia Gallega “Galician Blond”
Chris Pople:
Beef closeup
Chris Pople:
Fries with smoked paprika and aioli
Chris Pople:
Licor de hierbas
Chris Pople:
Some weird Basque dessert that tasted like set milk (not very nice)
Chris Pople:
A better dessert of ginger foam