Chris Pople:
Drinks
Chris Pople:
Goat "salad", rare roast goat served with perilla leaves, Vietnamese balm and Thai basil
Chris Pople:
BBQ goat cutlet served in a red curd bean paste
Chris Pople:
Slow grilled goat chops marinated in a satay sauce
Chris Pople:
Slow cooked goat curry with coconut milk
Chris Pople:
Burners for the steamboat
Chris Pople:
Steamboat
Chris Pople:
Steamboat
Chris Pople:
Steamboat
Chris Pople:
Steamboat
Chris Pople:
Greens added
Chris Pople:
Owner Hieu Trung Bui adding the greens to the steamboat
Chris Pople:
A steamboat serving
Chris Pople:
The menu