Chris Pople:
P1120287
Chris Pople:
The bill
Chris Pople:
Macaron
Chris Pople:
CORN ICE CREAM - Marjoram, brown butter, koji, caramel, peanut
Chris Pople:
Chicken breast
Chris Pople:
CHICKEN - Hispi, courgette, roasted yeast, lettuce, bread sauce
Chris Pople:
Seaweed flatbread
Chris Pople:
LAMB - Harissa, seaweed flatbread, labneh, parsley
Chris Pople:
OYSTER - Chilli-crisp, lime, shallot, coriander tapioca
Chris Pople:
Bread and caramelised butter
Chris Pople:
Barrel-aged Negroni
Chris Pople:
Nibbles - onion puree, lovage gel and something else
Chris Pople:
Water