Chris Pople:
Exterior
Chris Pople:
The bar
Chris Pople:
Slow grilled chicken & soy
Chris Pople:
Aged lamb & cumin skewer
Chris Pople:
Mackerel dry red curry
Chris Pople:
Clay pot baked glass noodles, tamworth belly & brown crab meat
Chris Pople:
Clay pot baked glass noodles, tamworth belly & brown crab meat
Chris Pople:
Clay pot baked glass noodles, tamworth belly & brown crab meat
Chris Pople:
Clay pot baked glass noodles, tamworth belly & brown crab meat
Chris Pople:
Northern style herbal pork curry soup
Chris Pople:
Wild mushroom nahm dtok
Chris Pople:
Smoked sausage with turmeric
Chris Pople:
A Very Natural Wine
Chris Pople:
Wild ginger & short rib curry
Chris Pople:
Langoustines, kaffir lime, sweet mint
Chris Pople:
Steamed wild hake, soy, lime leaf
Chris Pople:
Crab, ginger & egg
Chris Pople:
The kitchen
Chris Pople:
The kitchen and bar