Chris Pople:
Exterior
Chris Pople:
Table setting
Chris Pople:
Bread
Chris Pople:
Olive oil
Chris Pople:
Table setting
Chris Pople:
Lobster ravioli, butter emulsion and lovage
Chris Pople:
Peas, dill oil, avocado and yoghurt
Chris Pople:
Salt cod croquetas and aioli
Chris Pople:
Smoked eel, pickled carrot and sorrel
Chris Pople:
Beef tartare, rye cracker, sour cream and chive mayonnaise