Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Table setting
Chris Pople:
Interior
Chris Pople:
Canapes
Chris Pople:
Beef tea, oxtail, celeriac & horseradish
Chris Pople:
Bread
Chris Pople:
Table setting
Chris Pople:
Bentley's British seafood plate
Chris Pople:
Fish course table setting
Chris Pople:
Dover Sole, lobster and Irish sea kale
Chris Pople:
Dover Sole, lobster and Irish sea kale
Chris Pople:
Saddle of Welsh lamb, sweetbread, cep & wild garlic
Chris Pople:
Raspberry, White Peach & Black Elderflower
Chris Pople:
Crozier Blue cheese soaked in Banyuls
Chris Pople:
Chocolates
Chris Pople:
Petit fours