Chris Pople:
Lamb fat butter
Chris Pople:
Lardo Carbonara
Chris Pople:
Olive oil
Chris Pople:
"Roast Chicken Sandwich", chicken hearts, liver parfait and fried skin
Chris Pople:
My attempt at art
Chris Pople:
2014 L'Ardeche Syrah
Chris Pople:
Blowtorching the raclette
Chris Pople:
Potato Raclette
Chris Pople:
"Roast Chicken Sandwich"