Chris Pople:
Exterior
Chris Pople:
Exterior
Chris Pople:
Interior
Chris Pople:
Some kind of cold tomato amuse that tasted like those pots of salsa you get with Doritos corn chips
Chris Pople:
Basil butter, and some other kind of butter
Chris Pople:
House bread
Chris Pople:
Barbecued heart of palm, bisque, octopus & wild fennel
Chris Pople:
Spicy duck foie gras pebble, frosted piquillos & lemon caviar
Chris Pople:
This wasn't mine, not sure what it was
Chris Pople:
Stone bass, wild asparagus, apple sour & liquorice
Chris Pople:
Rump of lamb, citrus, aromatic chicory & water blossom gel
Chris Pople:
Pre-dessert of sorbet
Chris Pople:
...which came in a Death Star
Chris Pople:
Solar system dessert of "green pea & apricot variation, Saint-Germain & almond ice cream"
Chris Pople:
Ice cream in a husk
Chris Pople:
Petit fours