Chris Pople:
Exterior
Chris Pople:
Sourdough & "arbequina" olive oil
Chris Pople:
Interior
Chris Pople:
Camone & merinda tomato salad, tomato consommé & black olive crumb
Chris Pople:
Radish, fennel & endive crudité, borlotti bean purée
Chris Pople:
Fritto misto di verdure, zucchini, violetta artichokes, cime di rapa & wild garlic
Chris Pople:
Spinach & ricotta malfatti, peas, broad beans, berkswell & crispy sage
Chris Pople:
Grilled Norfolk asparagus, almonds, saffron & chervil
Chris Pople:
Fried polenta, parmesan & truffle
Chris Pople:
Amalfi lemon tart & gariguette strawberry