Chris Pople:
Exterior
Chris Pople:
Martinis
Chris Pople:
Gougere
Chris Pople:
Tourte de Canard (duck, foie gras, figs, pastry)
Chris Pople:
Aioli Classique (chilled crudités - crab, meat & prawns, mussels, garlic dip)
Chris Pople:
Frites
Chris Pople:
Boudin blanc & boudin noir
Chris Pople:
"BB" burger - beef patty, foie gras, short ribs, horseradish mayo, confit tomatoes, black onion seed bun