Chris Pople:
Exterior
Chris Pople:
Tomatoes, balsamic
Chris Pople:
Squid ink cavatelli, clams, Datterini & samphire
Chris Pople:
Tagliolini, sprouting broccoli, lemon & homemade ricotta
Chris Pople:
Minestrone
Chris Pople:
Asparagus, Parma ham & Parmesan
Chris Pople:
Salumi, carta di musica
Chris Pople:
Focaccia and olive oil
Chris Pople:
Place setting
Chris Pople:
Aperitivo
Chris Pople:
Bar
Chris Pople:
Martini at Duke's