Chris Pople:
Exterior
Chris Pople:
Interior
Chris Pople:
Fried lotus root with oyster leaf
Chris Pople:
Brown butter butter [sic]
Chris Pople:
Bread
Chris Pople:
Gurnard with charred cucumber, jasmine rice broth
Chris Pople:
Bone marrow with chickpea, sourdough, pickled sea aster
Chris Pople:
Confit pork belly, tropea onion, octopus, black olive, Jersey royals
Chris Pople:
Kataifi, fermented honey, anise ice cream, beetroot, sorrel
Chris Pople:
The bill
Chris Pople:
House limoncello