Chris Pople:
Exterior
Chris Pople:
Front entrance
Chris Pople:
Downstairs bar
Chris Pople:
Citrus fruit drink with cayenne & tamarind
Chris Pople:
Oysters
Chris Pople:
Parmesan custard, anchovy toast
Chris Pople:
Salmon carpaccio, chilli
Chris Pople:
Balcony bar
Chris Pople:
French beans
Chris Pople:
Guinea fowl, morels
Chris Pople:
Dover Sole off the bone