Chris Pople:
Butternut squash kimchi
Chris Pople:
Wedge salad with bacon, pickled apple, crispy chicken skin and St Agur dressing
Chris Pople:
Szechuan aubergine
Chris Pople:
Radish (I think)
Chris Pople:
Korean fried chicken thigh burger, gochujang mayo, chilli vinegar, crunchy slaw
Chris Pople:
Guest fry chicken - Fermented black bean & Ginger, spring onion & pickled bamboo shoots
Chris Pople:
Charred hispi, kimchi salad cream, explosive chilli & bacon
Chris Pople:
Coffee & lychee delight