Chris Pople:
Carving the ham
Chris Pople:
Cinco Jotas ham
Chris Pople:
Cheeses
Chris Pople:
Crab thermidor(?)
Chris Pople:
Speeches
Chris Pople:
Jose Pizarro
Chris Pople:
Basque book launch
Chris Pople:
Anchovy and pickled chilli
Chris Pople:
A selection of Jose's food