Chris Pople:
Open kitchen
Chris Pople:
Beef, ginger & sesame dumplings
Chris Pople:
Spicy beef & shishito pepper skewers
Chris Pople:
Napa cabbage in garlic & hot chilli (a bit like kimchi)
Chris Pople:
Sashimi selection with otoro
Chris Pople:
Spiced chicken wings with salt & lime
Chris Pople:
Agedashi tofu
Chris Pople:
Peanut Sundae
Chris Pople:
Green tea ice cream with baked banana