Chris Pople:
Claridge's exterior
Chris Pople:
Entrance mat
Chris Pople:
Chickpea crackers with blue cheese mousse and wild flowers
Chris Pople:
Stewed rabbit with lovage
Chris Pople:
Carrot, fish roe, nasturtium
Chris Pople:
Golden yolk and puffed rice
Chris Pople:
Crispy cheese and onion ashes
Chris Pople:
Beetroot, yoghurt, crysanthemum
Chris Pople:
New Forest asparagus, smoked yolk, perilla, St George mushrooms, crisp ham
Chris Pople:
Raw rose veal and kohlrabi, oysters, marigold, apple with kohlrabi juice
Chris Pople:
Native lobster, new potatoes, black garlic, roast barley broth and chicken wing
Chris Pople:
Cornish lamb, sheep's milk, white asparagus, spinach shoots and alliums
Chris Pople:
Fennel, honey and beer
Chris Pople:
Compressed strawberries, sweet cicely custard, buttermilk and sorrel
Chris Pople:
Flower arrangement
Chris Pople:
Claridge's Foyer