Chris Pople:
Truffles
Chris Pople:
Chocolate caramel tart with vanilla ice cream
Chris Pople:
Apple souffle
Chris Pople:
Quince ice lolly with cake milk
Chris Pople:
Roast pork belly, smoked apple sausage & apple sauce
Chris Pople:
Braised brill fillet with a mussel & bacon tartare
Chris Pople:
Pot roast red cabbage, stewed apple & fresh cheese
Chris Pople:
Slip sole with seaweed butter
Chris Pople:
Olives, sunflower seeds and butter
Chris Pople:
House bread - foccacia, sourdough and soda bread
Chris Pople:
Rock oyster with hot chorizo; poached rock oyster with pickled cucumber & avruga caviar
Chris Pople:
Smoked eel and something
Chris Pople:
Table setting
Chris Pople:
Coal fire