Chris Pople:
Fish sauce chicken wings
Chris Pople:
Pork belly - so light and fluffy it was like pork marshmallow, with pressed watermelon
Chris Pople:
Pomelo salad - the best salad in the world
Chris Pople:
Aubergine and poached egg thing
Chris Pople:
Experimental new dish involving clams - it was BRILLIANT
Chris Pople:
Brooklyn Sorachi Ace beer
Chris Pople:
The bar