Chris Pople:
Chef's cocktail
Chris Pople:
Hendricks cucumber cocktail
Chris Pople:
Marmite & cream cheese crackers
Chris Pople:
Smoked bone marrow butter
Chris Pople:
House bread
Chris Pople:
Ham hock, parsley, caper sauce
Chris Pople:
Truffled Brie de Meaux on fig & walnut toast, rooftop honey
Chris Pople:
Hay smoked curd, Jerusalem artichokes, roasted onions, chanterelles
Chris Pople:
Soft Bantam egg, wild mushrooms
Chris Pople:
Chicken oyster, crispy skin, cellar kimchi, burnt kale
Chris Pople:
'Lucy Marie' skate wing (on the bone), toasted cauliflower, romanesco, dulse butter
Chris Pople:
Red Leg partridge, spiced bitter leaves, celeriac
Chris Pople:
Suckling pig belly and cheek, cabbage, apple & walnut chutney
Chris Pople:
Sweet goats curd, marshmallow, betroot
Chris Pople:
Clementine and leaf ice cream, rice pudding