Chris Pople:
Exterior
Chris Pople:
Brown crab bomb, lemon, dulse (a type of seaweed); woodcock pate, smoked potato, medlar; mushroom marmite eclair
Chris Pople:
Gin martini
Chris Pople:
Rainbow trout tartare, horseradish, chervil, beetroot
Chris Pople:
Sticky spatchcock quail, sweet chilli, quince
Chris Pople:
Brussels sprout[sic], hazelnut, cheddar, apple salad
Chris Pople:
Lamb chips, harissa, parsley, lemon
Chris Pople:
Black summer truffle, wild mushroom ragu, celeriac, sage oil
Chris Pople:
Duck liver, sultanas, raddichio[sic], Nutbourne bacon, crab apple, mustard
Chris Pople:
Maple syrup pudding, preserved plum, rum, buttermilk
Chris Pople:
The Shed Magnum Vienetta Parfait