Chris Pople:
Christmas decorations
Chris Pople:
Interior
Chris Pople:
Brandy
Chris Pople:
Espresso Martini
Chris Pople:
Rhubarb Trifle
Chris Pople:
Christmas Quaking Pudding
Chris Pople:
Chocolate Tart with Milk Ice Cream
Chris Pople:
Apple and Blackberry Crumble with Vanilla Ice Cream
Chris Pople:
Triple Cooked Chips
Chris Pople:
Curried Parsnips with Chestnuts and Bacon
Chris Pople:
Oxtail and Kidney Pudding
Chris Pople:
Fillet of Stonebass, Wild Mushrooms, Beetroot and Roast Chicken Reduction
Chris Pople:
Fish Pie with ‘Sand and Sea’
Chris Pople:
Roast Copas Turkey, Chestnut and Prune Stuffing, Roast Potatoes, Seasonal Vegetables
Chris Pople:
Pea and Ham Soup
Chris Pople:
Raw Highland Estate Venison, Horseradish, Turnips and Shallot Dressing
Chris Pople:
Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds
Chris Pople:
Bread
Chris Pople:
Scotch Egg
Chris Pople:
Scotch Egg
Chris Pople:
Scotch Egg
Chris Pople:
The Dickens
Chris Pople:
Something involving apple
Chris Pople:
Aviation
Chris Pople:
Viola