Chris Pople:
Table setting
Chris Pople:
Pork belly charcuterie
Chris Pople:
Black pepper salami
Chris Pople:
Really am struggling on the veggie canapés
Chris Pople:
Another veggie canapé
Chris Pople:
Buttermilk fried chicken with pine salt
Chris Pople:
A miniature cat
Chris Pople:
Radish starter for the veggies
Chris Pople:
Paté canapes of some kind
Chris Pople:
House butter
Chris Pople:
House sourdough
Chris Pople:
Raw scallops with clementine, mushrooms and black truffle
Chris Pople:
Mallard consommé with Madeira
Chris Pople:
Silka deer
Chris Pople:
Veggie tart of some kind
Chris Pople:
Venison puffs
Chris Pople:
Amalfi "lemonade" with sarawak pepper ice cream
Chris Pople:
Fernet Branca sweets
Chris Pople:
Mince pies with brandy butter
Chris Pople:
Clementines
Chris Pople:
Charcuterie
Chris Pople:
Brandy