Chris Pople:
Exterior
Chris Pople:
Glass of ice
Chris Pople:
Interior
Chris Pople:
House bread
Chris Pople:
Balsamic vinegar and olive oil
Chris Pople:
Chicken live pate, with toast and tomatillo chutney
Chris Pople:
Bitter leaves with pickled pear & bath blue
Chris Pople:
Pan-fried organic, farmed salmon fillet & creamy leeks
Chris Pople:
Sautee pink fir potatoes
Chris Pople:
Onion, cider and bacon soup with cheese crouton