Chris Pople:
Table setting
Chris Pople:
Table setting
Chris Pople:
Scallops served on the bottom of a plate
Chris Pople:
Vermouth cocktail
Chris Pople:
Belsazar Vermouth flight
Chris Pople:
Cabbage, dashi broth and rosti as "main"
Chris Pople:
Pork belly and crackling as a "side"
Chris Pople:
Upside down jelly
Chris Pople:
Petits fours