Chris Pople:
The view
Chris Pople:
The pass
Chris Pople:
Mulled Swine
Chris Pople:
Christmas snowball
Chris Pople:
Nduja and gruyere bread
Chris Pople:
Bacon-wrapped dates
Chris Pople:
Beef carpaccio
Chris Pople:
Mushroom and truffle thing
Chris Pople:
Scotch egg bhaji
Chris Pople:
Inside the scotch egg bhaji
Chris Pople:
Ribeye with marmite hollandaise and foie gras and bone marrow custard
Chris Pople:
A very truffly tartiflette
Chris Pople:
Watercress salad