Chris Pople:
Cauliflower cheese
Chris Pople:
Guinea fowl boudin blanc, pearl barley, pumpkin
Chris Pople:
Sea bream, braised artichokes, fennel, red wine sauce
Chris Pople:
Grilled onglet beef, Pommes frites, béarnaise sauce or beurre rouge sauce, watercress
Chris Pople:
Grilled onglet beef, Pommes frites, béarnaise sauce or beurre rouge sauce, watercress
Chris Pople:
Beetroot ravioli, wild rocket, parmesan, fried breadcrumbs
Chris Pople:
Vegetarian onion soup, caramalised onions, Marmite and mushroom broth, croutons, Emmental
Chris Pople:
Rabbit and pork rillettes, pickled prune, cornichon, toast
Chris Pople:
Soused mackerel, potato salad
Chris Pople:
Vegetarian onion soup, caramalised onions, Marmite and mushroom broth, croutons, Emmental
Chris Pople:
Hereford snails, tomato and garlic custard, lemon, herb butter, garlic crisps
Chris Pople:
@hollowlegs
Chris Pople:
Crispy pig's trotters, sauce gribiche, herbs, frisee salad
Chris Pople:
Bread
Chris Pople:
Interior, Bistrot Bruno Loubet
Chris Pople:
Flintlock cocktail
Chris Pople:
Deep fried anchovy olives, aioli
Chris Pople:
Grilled yoghurt flatbread with white bean hummus, dukkah
Chris Pople:
Interiors by Russell Sage, Zetter Town House
Chris Pople:
Halloween Cocktail
Chris Pople:
Somerset Sour
Chris Pople:
Interior, Zetter Town House
Chris Pople:
Cocktail
Chris Pople:
Silk Road Gimlet and parmesan shortbread